Marketmore 76 Cucumber is a heavy, early producer of long-slicing cucumbers resistant to downy mildew diseases.
Pickle this cucumber for dills when the fruits are young.
Cornell University developed this variety to be resistant to downy mildew.
This cucumber produces crunchy, flavorful fruits that can be enjoyed fresh or pickled. It's bred to resist downy mildew, perfect for personal or commercial growth.
Pickle this cucumber for dills when the fruits are young.
Cornell University developed this variety to be resistant to downy mildew.
This cucumber produces crunchy, flavorful fruits that can be enjoyed fresh or pickled. It's bred to resist downy mildew, perfect for personal or commercial growth.