Firm tops on the eight-inch-long mature roots of Organic Danvers Carrots make them easy to pull from the ground.
The flesh is firm, crisp, and has excellent flavor—a fine keeper and high in vitamin A.
These organic carrot seeds have a high vitamin A content, making them an ideal nutritious addition to any meal, and their firm tops help keep them fresh for longer.
Organic Danvers Carrots provide a delicious, nutrient-packed boost to any meal, with over 300 percent of the daily recommended value of vitamin A in each serving, plus a firm, crisp texture. After pulling out of the garden, their strong tops will help ensure long-lasting freshness.