Soft, fuzzy, gray-green, apple-scented foliage with edible, whitish or pink flowers in summer. Leaves are used in jellies, sauces for lamb dishes, herbal teas and iced drinks. Also used as a garnish or candied. Plant in rich, moist soil.
Exposure: Part Sun (4 to 6 Hours) or Full Sun (6+ hours)
Spread: 24 - 26"