Large, sweet, thick fleshed walled, 3 ½ inch to 4 ½ inch, four lobed green peppers turn red if left on the vine to mature. Pick red or green it’s great for stuffing, roasting or to add color to salads. Heavy producer and very disease resistant fertilize with liquid or slow release plant food for best results.
Exposure: Full Sun
Average days to Maturity: 65