Expect big yields of 3-4 inch long thin walled, crunchy peppers with chili notes a hint of citrus flavor and just the right amount of heat. Fruits mature from green to red and can be eaten any time. Peppers matures quickly so you can enjoy this pepper early to mid-summer before other peppers start to flower. Skin has mild heat, you can control the heat by removing the seeds. Perfect for eating fresh, in salsas, hot sauces, or dry and grind for a delicious homemade Paprika.
Scolvilles: 1,000 to 5,000
Exposure: Full Sun
Height: 30 - 36"
Spacing: 24 - 36"
Average Days to Maturity: 50 - 55