Strongly flavored biennial herb with flat, dark green leaves, used fresh or dried to complement Italian cuisine. Perfect for adding flavor to all tomato based dishes. Ideal as a garnish for sauces, butter, fish, dressings and stuffing. Plant in border gardens and containers in rich, well drained soil.
Exposure: Part Sun (4 to 6 Hours) or Full Sun (6+ Hours)
Spread: 15 - 24"