Cuban Oregano also called Spanish Thyme is an unusual, fleshy leafed plant used as a culinary seasoning in the Caribbean. The brittle stems and colorful foliage resemble the common Coleus. Cuban oregano has a penetrating scent that fills the garden after a rain or when you brush past it. Its aroma and flavor are somewhere between oregano and sage, and it can be used interchangeably with those herbs in numerous savory dishes.
Exposure: Past Sun (4 to 6 Hours) or Full Sun (6+ Hours)
Height: 12 - 18"
Spread: 15 - 18"