4" Container
Looking for the perfect chili for mole sauce making? The Holy Mole pepper is bred for the job. This delicious hybrid pepper – akin to the mole-favorite pasilla pepper – packs a delicious nutty tang and mild simmer that pairs deliciously with a mole’s rich ingredients. Though don’t pigeon-hole this pepper into a singular use. The award-winning Holy Mole is just as tasty fresh, and its thick walls allow for many culinary uses.
Scolvilles: 700 - 800
Exposure: Full Sun
Spacing: 18 - 24"
Average days to Maturity 85