No herb garden is complete without English Thyme! These highly fragrant plants will produce large quantities of aromatic leaves that can be used either fresh or dried. The shiny, green leaves are about twice the width of French thyme and are flat rather than slightly curved and the flavor is excellent. I add thyme to many of my dishes including casseroles, most vegetables, soups, stuffing, and sauces. The aromatic, warming flavor holds up well during long cooking times.