Adding product to your cart
California heirloom Wonders are best in class when it comes to bell peppers. Peppers are green, turning red at full maturity when the flavor sweetens considerably. They are delicious raw or cooked. Serve them in salads, stews, cut in rings as a garnish, in casseroles, or stuffed and baked.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device