Pepper "Pepperoncini'

Pepper "Pepperoncini'

Regular price
$3.99
Sale price
$3.99
Regular price
Sold out
Unit price
per 

The traditional Italian Heirloom pepper for pickling, it's also good for frying or eating fresh. Pepperoncini produces lots of 3-5"
peppers with thin walls and sweet, mild heat. The bushy small plant provides good scald protection for the fruit.

Pick the peppers at the yellow-green stage for pickling or let them turn red and they take on a sweeter taste for eating fresh or adding to salads or sandwiches.

Scolvilles: 700 - 800

Exposure: Full Sun

Spacing: 18 - 24"

Average days to Maturity 85