The traditional Italian Heirloom pepper for pickling, it's also good for frying or eating fresh. Pepperoncini produces lots of 3-5"
peppers with thin walls and sweet, mild heat. The bushy small plant provides good scald protection for the fruit.
Pick the peppers at the yellow-green stage for pickling or let them turn red and they take on a sweeter taste for eating fresh or adding to salads or sandwiches.
Scolvilles: 700 - 800
Exposure: Full Sun
Spacing: 18 - 24"
Average days to Maturity 85